lets know about chichken how much healthy for us

Chicken fry

Chicken As food: Chicken is the most common type of poultry in the world. Due to the relative ease and low cost of raising chicken compared to mammals such as cattle chicken meat, commonly called just chicken eggs have become prevalent in numerous cuisines.

As well as broiler chicken is more or less our favorite. But what we do know is that the body's resistance to disease is reduced in broiler chickens. At the same time, the more frightening thing is that more than one antibiotic does not work in the body after eating chicken, this information has come up in multiple studies. The broiler chicks become adults in just 5 weeks. This is usually seen when a mother eats 1 kg net meat 2 kg chicken mash eats 3kg 800gm, what is the secret? 

Vitamin calcium is being mixed with mash and antibiotic injection is being pushed. Which is why chickens grow so fast but we do not know what is the secret behind it? 

A recent study says that if we eat chicken, more than one of our antibiotics will no longer work. 

immunity will gradually be destroyed.

Shortness of acidity, heartburn, could-cough. Antibiotics will no longer work for injections.   

As a result, doctors need to take high-level antibiotics to help cure the disease.

Therefore, doctors need to take high-grade antibiotics to cure the disease. Antibiotics will have bad effects on our bodies. Even excessive broiler consumption increases the risk of cancer as blood cloistral. Multiple studies have shown that 67% of broilers contain bacteria. Which is not good for our health.